Culinary Arts: Food Technician Certificate
 
Students must complete the curriculum described below:
Recommended Course Sequence
HCM100Sanitation and Safety 2.0
HCM186Culinary Foundations I 3.0
HCM191Quantity Food Production I Lab 4.0
HCM187Culinary Foundations II 3.0
HCM192Quantity Food Production II Lab 4.0
  Credits 16.0

  16.0  Total Semester Hours Required
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